Easy Way to Make Cottage Cheese

1.  1 1/2 Liters of whole milk cooked over high heat
2. Bring to a boil
3. Add 1/4 cup vinegar and stir. Curds will form. 
4. Drain in a colander and press the whey (liquid) out with a spatula while the curds sit in the colander. 
5. Add buttermilk or cream and salt to create a store bought cottage cheese texture (not in video)